Real Estate
Is Bad Ass Coffee Right For You?
The location you choose for your Bad Ass Coffee of Hawaii franchise is one of the most critical decisions you’ll make. Through strategic partners, we work with our franchisees during their site selection process to ensure that you’re positioned for success.
Immediately after franchise orientation, we’ll work with you and a strategic real estate partner to identify key location attributes and requirements to begin your search. Throughout the selection process, our operations team will consult and assist you in narrowing down your available options until a final location is identified and approved by our team. Our strategic partner will then continue their work with you until a final lease or purchase for your location is acceptable to you and approved by our team.
Request Franchise Information
SITE CRITERIA
Desirable Real Estate Site Characteristics
- High visibility location on main commuting thoroughfares
- Mixed-use urban residential/ commercial developments
- Tourist locations
- End-cap or freestyle building with drive-thru capability
- College campuses
- High-traffic community centers
- Visible exterior building signage plus monument signage visible from primary street and parking
- Dedicated parking spots + curb-side pick up parking
Store Design & Features
Bad Ass Coffee of Hawaii stores are unlike anything in the market today. Our new store design provides an escape from the ordinary with a warm and inviting sense of Hawaiiana where customers can relax, be themselves and fuel their inner Bad Ass.
- A unique, memorable and enhanced customer experience
- Dedicated Bad Ass Coffee branded retail merchandise display
- The ideal place for meetings, small groups, students, or telecommuters with comfortable seating space for couples, community table and relaxing sofa & chairs
- 1650+ square feet (with or without drive-thru)
- Kitchen/storage area & equipment designed for a growing food menu
- Each store floor plan is custom designed for the available space to optimize customer flow, sales & overhead
